🍳 Shaggy's Instagram Recipe Box

One-pot 10-minute masoor dal khichdi, pitched as a quick healthy comfort meal.

A creamy chili-garlic pasta built for tired weeknights.

Juicy charred tandoori chicken from the air fryer in 30 minutes.

Creamy green-gravy egg curry in the Afghani style, made with Farah Khan.

Crisp air-fried okra tossed in a masala blend with a secret pav bhaji masala kick.

Crispy, juicy air-fried chicken popcorn without deep frying; high-protein snack.

Crispy air-fried paneer tossed in a spicy Indo-Chinese sauce with peppers and schezwan.

Crispy air-fried soya chunks tossed in a garlicky spicy masala - a high-protein, no-deep-fry starter.

Charred, juicy tandoori thighs from the air fryer with a cooling green chutney.

A soft homemade loaf baked entirely in the air fryer on a low 80C bake.

Juicy chicken drumsticks tossed in deeply browned garlic butter with lemon.

Spiced desi-style chicken wings crisped in the air fryer and finished with butter.

Creamy black-pepper malai chicken drumsticks with a charred finish.

Wings with a lemon-coriander-honey glaze, crisped in the air fryer.

Stuffed paired button mushrooms with a spiced veggie filling, crumbed and air-fried until crisp.

Indo-Chinese soya chilli made light - marinated soya chunks and peppers air-fried, no deep fry.

Homemade shawarma with peppery curd-marinated chicken and soft ghee-kneaded bread.

Homemade crispy potato lace chips tossed in a tangy-sweet masala spice mix, air-fried to a crunch.

Spiced mashed potato curry with puffed milk-kneaded puris, ready in 30 minutes.

A flavor-bomb Amritsari chole that skips onion and garlic, finished with a ghee tadka.

Soft homemade donuts with an eggless option, fried golden and finished with sugar or glazes.

Crisp dosa smeared with ghee and podi, filled with potato masala, in 15 minutes.

Homemade fettuccine tossed in a creamy garlic béchamel.

Takeout-style chicken chowmein with a glossy sauce, done in 20 minutes.

Temple-style potato curry without onion or garlic, ready in about 20 minutes.

An ultra-moist Brazilian chocolate cake soaked in chocolate syrup and finished with a ganache topping.

The easiest crowd-pleasing appetizer: herby olive oil dip with balsamic and garlic.

Mom's special spicy butter chicken roast with a blended fried-onion masala, ready in 30 minutes.

Golden fried chicken tossed in a buttery garlic-chili sauce.

Simple, quick comfort-food eggs made with golden butter and roasted garlic.

Cajun-spiced shrimp folded into a silky tomato-cream sauce, served over rice.

High-protein chicken momos wrapped in cabbage leaves; 5 momos at 420 cal and 59g protein.

Prawns marinated in a fiery green Goan cafreal masala, pan-seared until lightly charred.

Make-ahead karak chai powder for café-style iced karak at home all summer.

Flour tortilla and seasoned beef sliced, skewered, and brushed with sweet-heat Cajun honey butter.

Jammy caramelized onions folded into a spicy chili-crisp cream sauce with pasta.

Masala-chai-soaked rusks layered with cardamom mascarpone cream - a no-bake Indian twist on tiramisu.

Charred mushrooms folded into a creamy tomato-pepper gravy under a blanket of mozzarella.

Flaky puff pastry stuffed with beef, cheese and caramelized onions, baked golden.

A one-dish pasta bake with fajita-spiced chicken and cream cheese; about 551 kcal and 57g protein per serving.

A rich yogurt-and-cream chicken finished with melted cheddar and mozzarella.

Crispy garlic-butter pav topped with molten mozzarella, made entirely on the stovetop.

Freezer-friendly high-protein naans (30g protein each) stuffed with mozzarella and brushed with garlic butter.

Fluffy omelette with melted cheese and garlicky veg folded into buttery toast.

Crisp golden croquettes of potato, chicken, vegetables, and mozzarella with a panko crust.

Smoky, creamy Mughlai chicken with a slight char and rich gravy.

Cheesy chicken kababs with green chillies and warm spices; method shown in the video.

Double-onion chicken curry by Kapil Dev, finished with a caramelized onion topping.

Classic Indo-Chinese chicken soup with egg ribbons and crispy noodles.

Crisp fried chicken tossed in a fiery street-style sauce mix with garlic and spring onions.

Juicy, smoky minced chicken kebabs, flame-charred then pan-finished.

Mom's special spicy chicken and coriander soup - a warming winter bowl with a ghee tempering.

Smoky chicken tikka layered with fragrant rice, finished dum-style.

Spiced chicken tikka tucked into soft milk-based pockets - episode 3 of a Ramadan recipe series.

Flaky paratha wraps with juicy chicken tikka, chutney and onions.

Comforting chicken yakhni pulao, rice simmered in a warming spiced chicken stock.

Crispy fried paneer tossed in a glossy Indo-Chinese chili-garlic sauce.

Crispy air-fried thighs in smoky chipotle glaze, with fresh mango salsa; about 270 kcal and 23g protein each.

Fluffy fried bhature with rich, dark-spiced chickpea curry.

Crispy air-fried chicken sandwich with cilantro-lime honey sauce and crunchy slaw; 184 cal, 40g protein chicken.

A 15-minute bread pudding with saffron milk, condensed milk, and custard.

Smoky marinated soya chaap finished in a rich creamy gravy with fried onions.

Kapil Dev's tangy, creamy lemon chicken cooked in butter on the balcony.

Creamy high-protein lemon-coriander mushrooms with a paneer sauce instead of cream.

Macaroni folded through a homemade peri peri-spiced white sauce with sautéed vegetables and cheese.

Crispy fried chicken caesar salad stuffed into croissants with homemade dressing.

Addictively crunchy deep-fried chicken bites, Kolkata street-style.

A crispy vegetarian snack made by pairing bread with dahi into a pocket.

Cheesy potato sticks, crispy outside and soft inside — a tea-time snack.

Crispy breaded soya-chunk nuggets with potato and cheese; vegetarian tea-time snack.

Air-fried crispy corn over cucumber, tomato, feta, and a creamy dill dressing.

Air-fried parmesan-crusted pasta over a fresh salad with creamy lemon dressing.

Classic tea-time cucumber sandwiches with a minty cream-cheese filling; makes 6-7.

Rich, melt-in-the-mouth black dal finished with cream.

Chickpeas simmered in a creamy yogurt-cashew gravy.

Mughlai meat-and-lentil curry, pressure-cooked and finished with a chili tempering.

Macaroni stir-fried desi-Chinese style with soy, chili, and schezwan sauces.

Spicy, aromatic wedding-style fried chicken marinated with kasuri methi and a flour-egg coating.

A simple budget-friendly beef curry simmered with tomatoes and everyday spices.

The creator's kid-approved, restaurant-style butter chicken with a cashew gravy.

Low-calorie chicken and corn soup from a weight-loss meal-plan creator; about 100 calories per serving.

All the dumpling flavor with none of the fussy folding, pan-fried crisp.

Viral lunch-style bagel folded over chili-oil eggs with avocado, tomato, and mozzarella.

Fresh, punchy chimichurri with parsley, cilantro and red pepper, spooned over steak.

Turkish-style homemade tacos with spiced beef mince and a loaded burger-style sauce.

Crispy air-fried chicken bites in a buttery mustard-chili sauce; ~292 kcal and 38g protein per serving.

Crispy frozen fries tossed in a sticky honey-chilli-garlic glaze in one pan, 10 minutes.

A light banana-oats cake blended in seconds and baked in the air fryer - no refined flour.

Slow-cooker butter chicken folded into cheesy mac n' cheese; 10 servings at 545 cal and 42g protein each.

Creamy malai-style chicken made lean with Greek yogurt and cheese; 116 g protein for the full batch.

Banaras-style asafoetida-spiced potato curry served with kachori or puri.

Creamy dal makhani for 6-8 using onions for depth, so it needs far less simmering than restaurant versions.

Homemade clean-eating chicken salami, kid-friendly and high-protein, no preservatives.

Copycat crispy McChicken with seasoned chicken patties and signature sauce on brioche.

Wedding-style fiery red chicken marinated in a nut-yogurt paste, slow-simmered until glossy.

Quick coconut fudge sweet cooked in one pan, flattened, and studded with pistachios.

Chinese takeaway-style kung pao chicken with a glossy sauce and szechuan pepper kick.

Creamy Lahori-style paneer korma in a cashew-and-curd gravy.

Lasagna sheets rolled around mozzarella sticks, breaded in panko and deep-fried; makes 24.

Charred lemon and herb chicken legs from the air fryer, juicy inside.

Charred chicken skewers in a smoky mayo marinade, finished with lemon garlic butter.

Buttery, extra-masala paneer bhurji finished with a shower of fresh grated paneer.

Creamy cheese-coated broccoli florets air-fried golden as a veg starter.

Creamy marinated soya chaap air-fried golden, served with onions and green chutney.

Butter-basted steak cubes in a creamy sun-dried tomato sauce with garlic mash.

Deeply spiced chicken pulao layered with fried onions and finished on dum.

Weight-loss Mexican chicken with charred street-corn salad in a yogurt-tajin sauce; 475 cal, 58g protein per serving.

Double mushroom sandwiches stuffed with spinach, paneer and cheese, breaded and deep-fried.

Episode 1 of 'Faster Than Zomato': Lucknowi-style galouti kebabs made with mushrooms in under 30 minutes.

Homemade mutton keema whoppers with a tangy mayo sauce and a sweet ketchup relish - 8 burgers, none left over.

Royal slow-cooked mutton nihari with marrow-rich gravy; full recipe in the comments.

Crispy fried chicken thigh with garlic ranch sauce, slaw, and a hot honey glaze on a brioche bun.

Crispy spring rolls stuffed with saucy stir-fried noodles in homemade wrappers.

Juicy shawarma-spiced chicken, onion rice pilaf, sumac salad, and garlic sauce in one pan.

Spiced rice and tender meat cooked together in a pressure cooker, Swahili-Omani style.

30-minute glossy orange-glazed chicken thighs over cilantro lime basmati rice.

Silky citrus dessert set in hollowed orange shells - bright, creamy, and served chilled.

Flourless-style citrus cake made with oat flour, sweetened with honey and enriched with olive oil.

Crispy puris filled with spiced pea-potato filling, dunked in tangy chilled mint water.

Whole roasted chicken in homemade peri-peri sauce served over golden spiced rice.

Pesto caprese stuffed chicken with air-fried baby potatoes and a creamy cucumber salad.

Eggless milk-soaked cake made in the microwave, crowned with whipped cream and strawberries.

One-pot spiced rice and double-dal comfort dish, ready in about 20 minutes.

Kidney-bean masala tacos on buttered roti with garlic curd dip and onion salad.

Smoky tandoori chicken with an overnight spiced curd marinade, crisped in the air fryer.

Ultra-creamy sausage and potato soup finished with heavy cream and sharp cheddar.

Wedding-style crispy veggie manchurian balls tossed in a spicy tomato-chilli sauce.

Sheet-pan Turkish Adana kebabs from seasoned chicken mince, roasted in the oven.

A lazy sheet-pan version of seekh kebabs, rolled in wraps with roasted-garlic chutney mayo.

Juicy minced chicken kababs with a molten cheese center and a smoky finish, from a Ramadan series.

Cheesy smoky chipotle chicken layered into golden baked slider buns.

Spicy masaledar chicken dum biryani with a secret whole-spice masala.

Spicy seared chicken over cilantro-garlic rice with a creamy mint-jalapeno sauce.

Spicy, tangy red chutney made for dipping momos, finished with a tempering.

Creamy frozen milk dessert sweetened with monk fruit instead of sugar.

Flaky puffs loaded with spicy tandoori-marinated chicken - a childhood-evening-snack favorite.

Two-stage tandoori marinade for deeply flavored chicken tikka.

Ten 10-minute noodle ideas, from gochujang to coconut curry laksa ramen.

Noodles tossed in a spicy Maharashtrian thecha of roasted garlic, chilies, and peanuts.

Fresh tomato and mint chutney with black salt and amchur, blended silky smooth.

Spanish-language recipe for cheesy pizza-style triangles stuffed with bolognese, bacon, and egg.

A caramelized-top, creamy-centered Basque cheesecake with vanilla.

The viral roasted-tomato pasta with a creamy cheese sauce.